Peanut Butter Jelly Chia Seed Pudding

Brooke HekiBreakfast, Random, RecipesLeave a Comment

OMG. I’m totally obsessed with this Peanut Butter Jelly Chia Seed Pudding. I found myself actually saying “mmmm” over and over as I was eating it, it’s that good!

Basically it’s like eating a peanut butter jelly sandwich that tastes like dessert, in chia seed pudding form.

I will be eating this for breakfast for the foreseeable future.

Peanut Butter Jelly Chia Seed PuddingPeanut Butter Jelly Chia Seed Pudding

You know I love my chia seeds and even though I make chia seed pudding all the time, I don’t think I’ve shared enough chia seed recipes on the blog!

Well, my friends, that’s about to change. I want you to love them as much as I do and reap the myriad of health benefits they provide, especially for us plant-based athletes.

Here are a few key benefits:

hydrating and nourishing
high in protein and fibre
good source of calcium
help keep you fuller, longer
stablizing effect on blood sugar

Chia seeds are a prime example of a superfood and chia seed pudding is a simple and delicous way to include them in your diet.

Peanut Butter Jelly Chia Seed Pudding

Peanut Butter Jelly Chia Seed PuddingPeanut Butter Jelly Chia Seed Pudding

Peanut Butter Jelly Chia Seed Pudding

Make the night before for a yummy breakfast
Makes a healthy dessert
High in protein
Completely plant-based
High in omega-3
Lots of antioxidants
Customize the toppings
High in fibre
Perfect pre or post-workout snack
Tastes incredible

To make this yummy chia seed pudding, all you have to do is combine chia seeds, powered peanut butter and plant-based milk of choice in a container and place in the fridge overnight.

In the morning, top with your favourite berries, more peanut butter and dig in! If you’re sad when it’s all over, don’t worry. Just make more.

Peanut Butter Jelly Chia Seed Pudding



Recipe type: Breakfast, Snack, Dessert

Serves: 1


  • 3 tbsp chia seeds
  • ¾ cup almond milk
  • 2 tbsp powdered peanut butter
  • 5 drops organic liquid stevia or sweetener of choice (optional)
  • ½ cup frozen berries – I used blueberries but any berries will work!
  • Recommended toppings:
  • sliced strawberries
  • sliced banana
  • 1 tbsp natural peanut butter


  1. Add the chia seeds, almond milk, powdered peanut butter and optional stevia to small container, shake vigorously and place in the fridge for 30 minutes, or up to overnight.
  2. In the morning, lightly heat the frozen berries in a small saucepan or in the microwave then add to your pudding.
  3. Top with sliced strawberries, banana and natural peanut butter.


Peanut Butter Jelly Chia Seed Pudding

Whether or not you love chia seeds like me, you’ll definitely love these three energy bar recipes that feature the little power seed!

Chocolate Chip Chia Seed Granola Bars – One of the most popular recipes on the blog!
No-Bake Chocolate Chia Energy Bars  Also a classic. Chocolate, walnuts, dates and dark chocolate. SO GOOD!
Chocolate Coconut Chia Seed Bars – Chocolate, coconut and chia seeds, together as they should be. 

Thanks as always for being here!

Leave me a comment below if you try this recipe or just let me know your thoughts:

Question: How do you incorporate chia seeds into your diet?

I’d also love to connect with you on social media, especially on Instagram so I can see your recipe creations! Find me @runningonrealfood.

Love, Deryn.

Article Source

Leave a Reply

Your email address will not be published. Required fields are marked *